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VERMONT STATUTES AND CODES

§ 2853 -   Minimum standards

§ 2853. Minimum standards

The minimum standards of strength, quality, purity and identity as to certain frozen dairy products shall be as stated by this chapter. However, the provisions of this chapter as relate to type or content of sweetening agent shall not apply to frozen dairy products manufactured for sale to diabetic persons. The secretary shall regulate the labeling of frozen dairy products manufactured for sale to diabetic persons. (1965, No. 175, § 68; amended 2003, No. 42, § 2, eff. May 27, 2003.)

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