STATE STATUTES & CODES

MISSOURI STATUTES AND CODES

Chapter 265 Regulation and Marketing of Agricultural Products Formerly

• 265.010. Definitions.
• 265.020. Director to promulgate standards--rulemaking, procedure.
• 265.030. Director to specify dates when standards become effective.
• 265.040. Authorized to cooperate with United States or any department.
• 265.050. Appointment of agents--bond--action on bond.
• 265.060. Appointment of inspectors--fees--suspension or revocation of license.
• 265.070. Appeal of inspector's decision--reasonable fee.
• 265.080. Certificate to be prima facie evidence.
• 265.110. Misrepresentation of grade, classification, quality or condition--penalty.
• 265.120. Rules for grading apples.
• 265.130. Apples--how marked--exemptions--penalty for violation.
• 265.140. Director to enforce--powers.
• 265.150. Merchandising fee imposed--exemptions.
• 265.160. Fees, when due--installment payments--records and reports of growers--penalty.
• 265.170. Unpaid fees to bear interest--manner of collection.
• 265.180. Creation of apple merchandising fund, not transferable.
• 265.190. Expenditure of moneys.
• 265.200. Powers and duties of Missouri state horticultural society.
• 265.210. Duty of state and county officers.
• 265.220. Prosecutions, procedure.
• 265.280. Definitions.
• 265.283. Sale of fresh meat from a foreign nation, when.
• 265.286. Label to include country of origin.
• 265.289. Department to enforce provisions--violations, procedure, penalty.
• 265.300. Definitions.
• 265.310. All commercial slaughter plants and meat processors regulated.
• 265.320. Certain operations exempted.
• 265.330. Meats section created--head of section, appointment, qualifications, duties.
• 265.340. Inspection supervisors, appointment, number, qualifications, compensation.
• 265.350. Inspectors, how assigned, duties.
• 265.360. Inspections, when conducted.
• 265.370. Unwholesome meat or meat products condemned--appeal, written notice, reinspection--director's determination subject to administrative review.
• 265.380. Unwholesome or adulterated meat to be marked, how.
• 265.390. Containers to bear inspection mark and plant number--containers to state ingredients, net weight or measure.
• 265.400. Labels must be approved--appeal from director's determination.
• 265.410. License required, application, fee.
• 265.420. Records required, inspection permitted, records to be retained.
• 265.430. Federal or other approved inspection basis for exemption.
• 265.440. Inspector may serve two or more plants.
• 265.442. Transportation or sale of adulterated, misbranded or certain unmarked meats prohibited.
• 265.444. Stop-sale order, when--seizure of product when, appeal.
• 265.450. Violation basis for suspension or refusal to license.
• 265.460. Operation without license or selling adulterated or misbranded meat, penalty.
• 265.470. Director and applicant placed under state department of elementary and secondary education relative to licenses.
• 265.471. Rules, Federal Meat Inspection Act.
• 265.490. Definitions.
• 265.492. Meat advertising to be truthful, accurate.
• 265.494. Prohibited practices, required disclosures.
• 265.496. Penalty.
• 265.497. Inspections, department of agriculture.
• 265.499. Remedies not to be exclusive, certain grocery retailers to be exempt.
• 265.500. Grain samples--sample sealed, when--state inspection, when--federal inspection, when--cost, how paid.
• 265.505. Duties and powers of director of the department of agriculture.
• 265.510. Violation, penalty for.
• 265.515. Rules of director, ratification of.
• 265.525. Citation of law--definitions--council created, members, terms, meetings, powers and duties--department authority--fees, rulemaking authority--violations, penalty.

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